TallowTallow
No Name No Name Original Bread

No Name Original Bread

18Avoid

Ingredients · 14

GoodCautionAvoid

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Common questions

Is No Name Original Bread healthy?

No Name Original Bread scores 18/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in No Name Original Bread?

No Name Original Bread lists 14 ingredients, starting with Enriched Wheat Flour, Water, Yeast, Sugar and Wheat Gluten. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does No Name Original Bread contain seed oils?

Yes. No Name Original Bread lists Vegetable Oil in its ingredients.

How processed is No Name Original Bread?

We don’t have a NOVA classification on file for No Name Original Bread yet, so the processing axis scores it neutrally.

How does No Name Original Bread compare to other bread?

At 18/100 No Name Original Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is No Name Original Bread organic?

No Name Original Bread is not certified organic in our data.

Has No Name Original Bread been lab tested?

Not yet. No independent lab has published results for No Name Original Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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