Pain artisanal
100Clean
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Pain artisanal healthy?
Pain artisanal scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Pain artisanal?
Pain artisanal lists 4 ingredients, starting with Flour, Water, Salt and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Pain artisanal contain seed oils?
No. Nothing in Pain artisanal’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Pain artisanal?
We don’t have a NOVA classification on file for Pain artisanal yet, so the processing axis scores it neutrally.
How does Pain artisanal compare to other bread?
At 100/100 Pain artisanal sits in our top band, among the better bread we have scored.
Is Pain artisanal organic?
Yes. Pain artisanal carries USDA Organic certification, which is worth +5 points in the score above.
Has Pain artisanal been lab tested?
Not yet. No independent lab has published results for Pain artisanal, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
