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Gallaghers Bakehouse Gallaghers Bakehouse Sourdough Multigrain

Gallaghers Bakehouse Sourdough Multigrain

33Avoid

Ingredients · 17

GoodCautionAvoid

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Common questions

Is Gallaghers Bakehouse Sourdough Multigrain healthy?

Gallaghers Bakehouse Sourdough Multigrain scores 33/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Gallaghers Bakehouse Sourdough Multigrain?

Gallaghers Bakehouse Sourdough Multigrain lists 17 ingredients, starting with Wheat Flour, Water, Sourdough, Wheat Gluten and Whole Grain Oats. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Gallaghers Bakehouse Sourdough Multigrain contain seed oils?

Yes. Gallaghers Bakehouse Sourdough Multigrain lists Vegetable Oil in its ingredients.

How processed is Gallaghers Bakehouse Sourdough Multigrain?

We don’t have a NOVA classification on file for Gallaghers Bakehouse Sourdough Multigrain yet, so the processing axis scores it neutrally.

How does Gallaghers Bakehouse Sourdough Multigrain compare to other bread?

At 33/100 Gallaghers Bakehouse Sourdough Multigrain scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Gallaghers Bakehouse Sourdough Multigrain organic?

Gallaghers Bakehouse Sourdough Multigrain is not certified organic in our data.

Has Gallaghers Bakehouse Sourdough Multigrain been lab tested?

Not yet. No independent lab has published results for Gallaghers Bakehouse Sourdough Multigrain, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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