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Sonoma Baking Company Somoma Wholewheat Sourdough

Somoma Wholewheat Sourdough

92Clean

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Sonoma Baking Company Somoma Wholewheat Sourdough healthy?

Sonoma Baking Company Somoma Wholewheat Sourdough scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sonoma Baking Company Somoma Wholewheat Sourdough?

Sonoma Baking Company Somoma Wholewheat Sourdough lists 6 ingredients, starting with Whole Wheat Flour, Unbleached Wheat Flour, Water, Sea Salt and Barley Malt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sonoma Baking Company Somoma Wholewheat Sourdough contain seed oils?

No. Nothing in Sonoma Baking Company Somoma Wholewheat Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Sonoma Baking Company Somoma Wholewheat Sourdough?

Sonoma Baking Company Somoma Wholewheat Sourdough is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Sonoma Baking Company Somoma Wholewheat Sourdough compare to other bread?

At 92/100 Sonoma Baking Company Somoma Wholewheat Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is izzio ARTISAN BAKERY Organic San Francisco Style Sourdough at 99/100.

Is Sonoma Baking Company Somoma Wholewheat Sourdough organic?

Sonoma Baking Company Somoma Wholewheat Sourdough is not certified organic in our data.

Full methodology: how we score products.

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