Nana Bakery Traditional Lebanese Bread

Name: Nana Bakery Traditional Lebanese Bread
Brand: Nana Bakery

97Clean

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Nana Bakery Traditional Lebanese Bread healthy?

Nana Bakery Traditional Lebanese Bread scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nana Bakery Traditional Lebanese Bread?

Nana Bakery Traditional Lebanese Bread lists 5 ingredients, starting with Wheat Flour, Water, Sugar, Iodised Salt and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Nana Bakery Traditional Lebanese Bread contain seed oils?

No. Nothing in Nana Bakery Traditional Lebanese Bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Nana Bakery Traditional Lebanese Bread?

We don’t have a NOVA classification on file for Nana Bakery Traditional Lebanese Bread yet, so the processing axis scores it neutrally.

How does Nana Bakery Traditional Lebanese Bread compare to other bread?

At 97/100 Nana Bakery Traditional Lebanese Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Nana Bakery Traditional Lebanese Bread organic?

Nana Bakery Traditional Lebanese Bread is not certified organic in our data.

Has Nana Bakery Traditional Lebanese Bread been lab tested?

Not yet. No independent lab has published results for Nana Bakery Traditional Lebanese Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.