Whole bread

Name: Whole bread
Brand: Dave's Killer Bread

55Okay

Ingredients · 20

GoodCautionAvoid

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Common questions

Is Dave's Killer Bread Whole bread healthy?

Dave's Killer Bread Whole bread scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Dave's Killer Bread Whole bread?

Dave's Killer Bread Whole bread lists 20 ingredients, starting with Whole Wheat Flour, Water, Sugar, Yeast and Wheat Gluten. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Dave's Killer Bread Whole bread contain seed oils?

Yes. Dave's Killer Bread Whole bread lists Soybean Oil, Canola Oil, High Oleic Soybean Oil and/Or Canola Oil and High Oleic Sunflower Oil in its ingredients.

How processed is Dave's Killer Bread Whole bread?

We don’t have a NOVA classification on file for Dave's Killer Bread Whole bread yet, so the processing axis scores it neutrally.

How does Dave's Killer Bread Whole bread compare to other bread?

At 55/100 Dave's Killer Bread Whole bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Dave's Killer Bread Whole bread organic?

Yes. Dave's Killer Bread Whole bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Dave's Killer Bread Whole bread been lab tested?

Not yet. No independent lab has published results for Dave's Killer Bread Whole bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.