Japanese Kimchi Probiotic Fermented

Name: Japanese Kimchi Probiotic Fermented
Brand: wildbrine

95Clean

Ingredients · 12

GoodCautionAvoid

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Common questions

Is wildbrine Japanese Kimchi Probiotic Fermented healthy?

wildbrine Japanese Kimchi Probiotic Fermented scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in wildbrine Japanese Kimchi Probiotic Fermented?

wildbrine Japanese Kimchi Probiotic Fermented lists 12 ingredients, starting with Napa Cabbage, Daikon Radish, Carrot, Horseradish Root and Tamari Soy Sauce. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does wildbrine Japanese Kimchi Probiotic Fermented contain seed oils?

No. Nothing in wildbrine Japanese Kimchi Probiotic Fermented’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is wildbrine Japanese Kimchi Probiotic Fermented?

wildbrine Japanese Kimchi Probiotic Fermented is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does wildbrine Japanese Kimchi Probiotic Fermented compare to other canned goods?

At 95/100 wildbrine Japanese Kimchi Probiotic Fermented sits in our top band, among the better canned goods we have scored. A higher-scoring option in canned goods is Good & Gather 100% Pure Pumpkin at 100/100.

Is wildbrine Japanese Kimchi Probiotic Fermented organic?

wildbrine Japanese Kimchi Probiotic Fermented is not certified organic in our data.

Full methodology: how we score products.