TallowTallow
Whole Foods Market Whole Foods Market San Francisco Sourdough Boule

Whole Foods Market San Francisco Sourdough Boule

97Clean

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Whole Foods Market San Francisco Sourdough Boule healthy?

Whole Foods Market San Francisco Sourdough Boule scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Whole Foods Market San Francisco Sourdough Boule?

Whole Foods Market San Francisco Sourdough Boule lists 6 ingredients, starting with Organic Wheat Flour, Water, Organic Sourdough Starter (Organic Wheat Flour), Sea Salt and Organic Semolina Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Whole Foods Market San Francisco Sourdough Boule contain seed oils?

No. Nothing in Whole Foods Market San Francisco Sourdough Boule’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Whole Foods Market San Francisco Sourdough Boule?

We don’t have a NOVA classification on file for Whole Foods Market San Francisco Sourdough Boule yet, so the processing axis scores it neutrally.

How does Whole Foods Market San Francisco Sourdough Boule compare to other bread?

At 97/100 Whole Foods Market San Francisco Sourdough Boule sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Whole Foods Market San Francisco Sourdough Boule organic?

Whole Foods Market San Francisco Sourdough Boule is not certified organic in our data.

Has Whole Foods Market San Francisco Sourdough Boule been lab tested?

Not yet. No independent lab has published results for Whole Foods Market San Francisco Sourdough Boule, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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