TallowTallow
Mediterranean Bakery Bread Mediterranean bakery Bread

Mediterranean bakery Bread

93Clean
USDA Organic

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Mediterranean bakery Bread healthy?

Mediterranean bakery Bread scores 93/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Mediterranean bakery Bread?

Mediterranean bakery Bread lists 6 ingredients, starting with Wheat Flour, Water, Soybean Oil, Yeast and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Mediterranean bakery Bread contain seed oils?

Yes. Mediterranean bakery Bread lists Soybean Oil in its ingredients.

How processed is Mediterranean bakery Bread?

We don’t have a NOVA classification on file for Mediterranean bakery Bread yet, so the processing axis scores it neutrally.

How does Mediterranean bakery Bread compare to other bread?

At 93/100 Mediterranean bakery Bread sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Mediterranean bakery Bread organic?

Yes. Mediterranean bakery Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Mediterranean bakery Bread been lab tested?

Not yet. No independent lab has published results for Mediterranean bakery Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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