TallowTallow
Thomas' English Muffins

English Muffins

39Avoid
USDA Organic

Ingredients · 16

GoodCautionAvoid

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Common questions

Is Thomas' English Muffins healthy?

Thomas' English Muffins scores 39/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Thomas' English Muffins?

Thomas' English Muffins lists 16 ingredients, starting with Wheat Flour, Malted Barley Flour, Water, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Thomas' English Muffins contain seed oils?

Yes. Thomas' English Muffins lists Soybean Oil and/Or Canola Oil in its ingredients.

How processed is Thomas' English Muffins?

We don’t have a NOVA classification on file for Thomas' English Muffins yet, so the processing axis scores it neutrally.

How does Thomas' English Muffins compare to other bread?

At 39/100 Thomas' English Muffins scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Thomas' English Muffins organic?

Yes. Thomas' English Muffins carries USDA Organic certification, which is worth +5 points in the score above.

Has Thomas' English Muffins been lab tested?

Not yet. No independent lab has published results for Thomas' English Muffins, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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