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The Bakery The Bakery English Toasting Sandwich Bread

The Bakery English Toasting Sandwich Bread

40Avoid

Ingredients · 22

GoodCautionAvoid

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Common questions

Is The Bakery English Toasting Sandwich Bread healthy?

The Bakery English Toasting Sandwich Bread scores 40/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in The Bakery English Toasting Sandwich Bread?

The Bakery English Toasting Sandwich Bread lists 22 ingredients, starting with Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron and Thiamine Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does The Bakery English Toasting Sandwich Bread contain seed oils?

Yes. The Bakery English Toasting Sandwich Bread lists Vegetable Oil (Corn Oil, Soybean Oil, Canola Oil) in its ingredients.

How processed is The Bakery English Toasting Sandwich Bread?

We don’t have a NOVA classification on file for The Bakery English Toasting Sandwich Bread yet, so the processing axis scores it neutrally.

How does The Bakery English Toasting Sandwich Bread compare to other bread?

At 40/100 The Bakery English Toasting Sandwich Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is The Bakery English Toasting Sandwich Bread organic?

The Bakery English Toasting Sandwich Bread is not certified organic in our data.

Has The Bakery English Toasting Sandwich Bread been lab tested?

Not yet. No independent lab has published results for The Bakery English Toasting Sandwich Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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