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Schär Schar Artisan Baker White Bread Made With Sourdough

Schar Artisan Baker White Bread Made With Sourdough

37Avoid

Ingredients · 22

GoodCautionAvoid

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Common questions

Is Schär Schar Artisan Baker White Bread Made With Sourdough healthy?

Schär Schar Artisan Baker White Bread Made With Sourdough scores 37/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Schär Schar Artisan Baker White Bread Made With Sourdough?

Schär Schar Artisan Baker White Bread Made With Sourdough lists 22 ingredients, starting with Water, Rice Flour, Rice Starch, Corn Starch and Rice Syrup. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Schär Schar Artisan Baker White Bread Made With Sourdough contain seed oils?

Yes. Schär Schar Artisan Baker White Bread Made With Sourdough lists Sunflower Oil in its ingredients.

How processed is Schär Schar Artisan Baker White Bread Made With Sourdough?

We don’t have a NOVA classification on file for Schär Schar Artisan Baker White Bread Made With Sourdough yet, so the processing axis scores it neutrally.

How does Schär Schar Artisan Baker White Bread Made With Sourdough compare to other bread?

At 37/100 Schär Schar Artisan Baker White Bread Made With Sourdough scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Schär Schar Artisan Baker White Bread Made With Sourdough organic?

Schär Schar Artisan Baker White Bread Made With Sourdough is not certified organic in our data.

Has Schär Schar Artisan Baker White Bread Made With Sourdough been lab tested?

Not yet. No independent lab has published results for Schär Schar Artisan Baker White Bread Made With Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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