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Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added

Wild Pacific Pink Salmon Skinless & Boneless No Salt Added

18Avoid

Contaminants · 4

2 at/over limit

Measured by an independent lab and compared against published safety limits.

Arsenic185 ppbof 10 ppb
Over the limit — 18×FDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.010 mg/L (= EPA MCL)
Mercury17.9 ppbof 2 ppb
Over the limit — 8.9×FDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.002 mg/L
CadmiumNDof 5 ppb
Not detectedFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.005 mg/L
LeadNDof 5 ppb
Not detectedFDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.005 mg/L

Contaminants · 1

1 at/over limit
Includes lab tests of other products in its family
Safe Catch wild pink salmon
Worst result per contaminant across the family

In the family’s tests: measured by an independent lab and compared against published safety limits.

Arsenic185 ppbof 10 ppb
Over the limit — 19×FDA bottled-water Standard of Quality, 21 CFR 165.110(b) — 0.010 mg/L (= EPA MCL)
Measured in: Wild Pacific Pink Salmon Skinless & Boneless

Ingredients · 1

GoodCautionAvoid

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Common questions

Is Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added healthy?

Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added scores 18/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in, plus lab results from its product family, Safe Catch wild pink salmon. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added?

Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added lists 1 ingredient, starting with Pink Salmon. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added contain seed oils?

No. Nothing in Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added?

Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added is NOVA group 1: unprocessed or minimally processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added compare to other canned goods?

At 18/100 Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added scores worse than most canned goods we have scored. A higher-scoring option in canned goods is North Coast Organic Apple Sauce at 100/100.

Is Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added organic?

Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added is not certified organic in our data.

Has Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added been lab tested?

Yes. 4 substances in Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added have a laboratory result on file — see the Contaminants section above for each reading and the limit it was measured against. Other products in its family (Safe Catch wild pink salmon), which share its base recipe, were lab tested too. This product is scored with the worst result for each contaminant across those tests. Their results are in the family's Contaminants section above.

Does Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added contain heavy metals?

Yes. A lab detected arsenic at 185 ppb against a 10 ppb limit and mercury at 17.9 ppb against a 2 ppb limit in Safe Catch Wild Pacific Pink Salmon Skinless & Boneless No Salt Added. It also tested for lead and cadmium and found none above its detection limit. Each reading is in the Contaminants section above. Other products in its family, which share its base recipe, were tested too: a lab detected arsenic at 185 ppb against a 10 ppb limit in Wild Pacific Pink Salmon Skinless & Boneless. This product is scored with the worst result for each contaminant across those tests.

Full methodology: how we score products.

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