Wild Pacific Pink Salmon

Name: Wild Pacific Pink Salmon
Brand: Safe Catch

100Clean

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Safe Catch Wild Pacific Pink Salmon healthy?

Safe Catch Wild Pacific Pink Salmon scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Safe Catch Wild Pacific Pink Salmon?

Safe Catch Wild Pacific Pink Salmon lists 2 ingredients, starting with Wild Pink Salmon and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Safe Catch Wild Pacific Pink Salmon contain seed oils?

No. Nothing in Safe Catch Wild Pacific Pink Salmon’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Safe Catch Wild Pacific Pink Salmon?

We don’t have a NOVA classification on file for Safe Catch Wild Pacific Pink Salmon yet, so the processing axis scores it neutrally.

How does Safe Catch Wild Pacific Pink Salmon compare to other seafood?

At 100/100 Safe Catch Wild Pacific Pink Salmon sits in our top band, among the better seafood we have scored.

Is Safe Catch Wild Pacific Pink Salmon organic?

Safe Catch Wild Pacific Pink Salmon is not certified organic in our data.

Has Safe Catch Wild Pacific Pink Salmon been lab tested?

Not yet. No independent lab has published results for Safe Catch Wild Pacific Pink Salmon, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.