TallowTallow
Publix Publix Garlic Knots

Publix Garlic Knots

30Avoid

Ingredients · 18

GoodCautionAvoid

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Common questions

Is Publix Garlic Knots healthy?

Publix Garlic Knots scores 30/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Publix Garlic Knots?

Publix Garlic Knots lists 18 ingredients, starting with Enriched Wheat Flour, Water, Sugar, Soybean Oil and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Publix Garlic Knots contain seed oils?

Yes. Publix Garlic Knots lists Soybean Oil and Sunflower Oil in its ingredients.

How processed is Publix Garlic Knots?

We don’t have a NOVA classification on file for Publix Garlic Knots yet, so the processing axis scores it neutrally.

How does Publix Garlic Knots compare to other bread?

At 30/100 Publix Garlic Knots scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Publix Garlic Knots organic?

Publix Garlic Knots is not certified organic in our data.

Has Publix Garlic Knots been lab tested?

Not yet. No independent lab has published results for Publix Garlic Knots, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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