TallowTallow
Boudin Boudin Sourdough

Boudin Sourdough

98Clean
USDA Organic

Ingredients · 5

GoodCautionAvoid

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Common questions

Is Boudin Sourdough healthy?

Boudin Sourdough scores 98/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Boudin Sourdough?

Boudin Sourdough lists 5 ingredients, starting with Enriched Wheat Flour, Water, Salt, Wheat Gluten and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Boudin Sourdough contain seed oils?

No. Nothing in Boudin Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Boudin Sourdough?

We don’t have a NOVA classification on file for Boudin Sourdough yet, so the processing axis scores it neutrally.

How does Boudin Sourdough compare to other bread?

At 98/100 Boudin Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Boudin Sourdough organic?

Yes. Boudin Sourdough carries USDA Organic certification, which is worth +5 points in the score above.

Has Boudin Sourdough been lab tested?

Not yet. No independent lab has published results for Boudin Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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