Organic Rye Sourdough
100Clean
Ingredients · 4
GoodCautionAvoid,,,
Healthier swaps
Same shelf, cleaner ingredients
Common questions
Is Organic Rye Sourdough healthy?
Organic Rye Sourdough scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Organic Rye Sourdough?
Organic Rye Sourdough lists 4 ingredients, starting with Organic Rye Flour, Water, Sourdough Starter and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Organic Rye Sourdough contain seed oils?
No. Nothing in Organic Rye Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is Organic Rye Sourdough?
We don’t have a NOVA classification on file for Organic Rye Sourdough yet, so the processing axis scores it neutrally.
How does Organic Rye Sourdough compare to other bread?
At 100/100 Organic Rye Sourdough sits in our top band, among the better bread we have scored.
Is Organic Rye Sourdough organic?
Yes. Organic Rye Sourdough carries USDA Organic certification, which is worth +5 points in the score above.
Has Organic Rye Sourdough been lab tested?
Not yet. No independent lab has published results for Organic Rye Sourdough, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
