All Natural Whole Grain Bread

Name: All Natural Whole Grain Bread
Brand: Nature's Own

66Okay

Ingredients · 31

GoodCautionAvoid

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Common questions

Is Nature's Own All Natural Whole Grain Bread healthy?

Nature's Own All Natural Whole Grain Bread scores 66/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nature's Own All Natural Whole Grain Bread?

Nature's Own All Natural Whole Grain Bread lists 31 ingredients, starting with Whole Wheat Flour, Water, Wheat Gluten, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Nature's Own All Natural Whole Grain Bread contain seed oils?

Yes. Nature's Own All Natural Whole Grain Bread lists Soybean Oil in its ingredients.

How processed is Nature's Own All Natural Whole Grain Bread?

We don’t have a NOVA classification on file for Nature's Own All Natural Whole Grain Bread yet, so the processing axis scores it neutrally.

How does Nature's Own All Natural Whole Grain Bread compare to other bread?

At 66/100 Nature's Own All Natural Whole Grain Bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Nature's Own All Natural Whole Grain Bread organic?

Yes. Nature's Own All Natural Whole Grain Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Nature's Own All Natural Whole Grain Bread been lab tested?

Not yet. No independent lab has published results for Nature's Own All Natural Whole Grain Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.