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Knickerbocker Baking Knickerbocker Baking Company Sourdough

Knickerbocker Baking Company Sourdough

28Avoid

Ingredients · 12

GoodCautionAvoid

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Common questions

Is Knickerbocker Baking Company Sourdough healthy?

Knickerbocker Baking Company Sourdough scores 28/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Knickerbocker Baking Company Sourdough?

Knickerbocker Baking Company Sourdough lists 12 ingredients, starting with Wheat Flour, Water, Yeast, Vegetable Shortening and Whey. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Knickerbocker Baking Company Sourdough contain seed oils?

Yes. Knickerbocker Baking Company Sourdough lists Vegetable Shortening in its ingredients.

How processed is Knickerbocker Baking Company Sourdough?

We don’t have a NOVA classification on file for Knickerbocker Baking Company Sourdough yet, so the processing axis scores it neutrally.

How does Knickerbocker Baking Company Sourdough compare to other bread?

At 28/100 Knickerbocker Baking Company Sourdough scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Knickerbocker Baking Company Sourdough organic?

Knickerbocker Baking Company Sourdough is not certified organic in our data.

Has Knickerbocker Baking Company Sourdough been lab tested?

Not yet. No independent lab has published results for Knickerbocker Baking Company Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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