Kallo Lightly Salted Low Fat Corn Cakes

Name: Kallo Lightly Salted Low Fat Corn Cakes
Brand: Kallo

87Clean

Ingredients · 2

GoodCautionAvoid

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Common questions

Is Kallo Lightly Salted Low Fat Corn Cakes healthy?

Kallo Lightly Salted Low Fat Corn Cakes scores 87/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Kallo Lightly Salted Low Fat Corn Cakes?

Kallo Lightly Salted Low Fat Corn Cakes lists 2 ingredients, starting with Corn (99%) and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Kallo Lightly Salted Low Fat Corn Cakes contain seed oils?

No. Nothing in Kallo Lightly Salted Low Fat Corn Cakes’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Kallo Lightly Salted Low Fat Corn Cakes?

We don’t have a NOVA classification on file for Kallo Lightly Salted Low Fat Corn Cakes yet, so the processing axis scores it neutrally.

How does Kallo Lightly Salted Low Fat Corn Cakes compare to other crackers?

At 87/100 Kallo Lightly Salted Low Fat Corn Cakes sits in our top band, among the better crackers we have scored. A higher-scoring option in crackers is Annie's Organic Cheddar Squares Original at 100/100.

Is Kallo Lightly Salted Low Fat Corn Cakes organic?

Kallo Lightly Salted Low Fat Corn Cakes is not certified organic in our data.

Has Kallo Lightly Salted Low Fat Corn Cakes been lab tested?

Not yet. No independent lab has published results for Kallo Lightly Salted Low Fat Corn Cakes, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.