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Joe Fazio Bakery Joe Fazio Bakery Italian Bread

Joe Fazio Bakery Italian Bread

17Avoid

Ingredients · 19

GoodCautionAvoid

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Common questions

Is Joe Fazio Bakery Italian Bread healthy?

Joe Fazio Bakery Italian Bread scores 17/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Joe Fazio Bakery Italian Bread?

Joe Fazio Bakery Italian Bread lists 19 ingredients, starting with Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate, Water and Egg Yolk. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Joe Fazio Bakery Italian Bread contain seed oils?

Yes. Joe Fazio Bakery Italian Bread lists Soybean Oil in its ingredients.

How processed is Joe Fazio Bakery Italian Bread?

We don’t have a NOVA classification on file for Joe Fazio Bakery Italian Bread yet, so the processing axis scores it neutrally.

How does Joe Fazio Bakery Italian Bread compare to other bread?

At 17/100 Joe Fazio Bakery Italian Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Joe Fazio Bakery Italian Bread organic?

Joe Fazio Bakery Italian Bread is not certified organic in our data.

Has Joe Fazio Bakery Italian Bread been lab tested?

Not yet. No independent lab has published results for Joe Fazio Bakery Italian Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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