FINN CRISP Multigrain

Name: FINN CRISP Multigrain
Brand: Finn Crisp

100Clean

Ingredients · 8

GoodCautionAvoid

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Common questions

Is FINN CRISP Multigrain healthy?

FINN CRISP Multigrain scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in FINN CRISP Multigrain?

FINN CRISP Multigrain lists 8 ingredients, starting with Whole Grain Rye Flour, Wheat Flour, Water, Whole Grain Oat Flour and Whole Grain Barley Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does FINN CRISP Multigrain contain seed oils?

No. Nothing in FINN CRISP Multigrain’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is FINN CRISP Multigrain?

We don’t have a NOVA classification on file for FINN CRISP Multigrain yet, so the processing axis scores it neutrally.

How does FINN CRISP Multigrain compare to other crackers?

At 100/100 FINN CRISP Multigrain sits in our top band, among the better crackers we have scored.

Is FINN CRISP Multigrain organic?

FINN CRISP Multigrain is not certified organic in our data.

Has FINN CRISP Multigrain been lab tested?

Not yet. No independent lab has published results for FINN CRISP Multigrain, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.