
High Protein Carb Savvy Wraps
Ingredients · 17
GoodCautionAvoid,,,,,,,,,,,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 214.29 kcal | 90 kcal |
| Fat | 5.95 g | 2.5 g |
| Saturated fat | 1.19 g | 0.5 g |
| Carbohydrates | 21.43 g | 9 g |
| Sugars | 0 g | 0 g |
| Fiber | 14.29 g | 6 g |
| Protein | 26.19 g | 11 g |
| Sodium | 0.14 g | 0.06 g |
Common questions
Is BFree High Protein Carb Savvy Wraps healthy?
BFree High Protein Carb Savvy Wraps scores 44/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 6g fiber, 11g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in BFree High Protein Carb Savvy Wraps?
BFree High Protein Carb Savvy Wraps lists 17 ingredients, starting with Water, Rice Protein, Bamboo Fiber, Chickpea Flour and Xanthan Gum. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in BFree High Protein Carb Savvy Wraps?
90 kcal per serving, or 214 kcal per 100g. Calories are only part of the picture — Tallow scores BFree High Protein Carb Savvy Wraps on what the ingredients are, not how many calories they carry.
Does BFree High Protein Carb Savvy Wraps contain seed oils?
How processed is BFree High Protein Carb Savvy Wraps?
How does BFree High Protein Carb Savvy Wraps compare to other bread?
At 44/100 BFree High Protein Carb Savvy Wraps lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.
Is BFree High Protein Carb Savvy Wraps organic?
Has BFree High Protein Carb Savvy Wraps been lab tested?
Full methodology: how we score products.












