The Bakery at ASDA High Protein Flatbreads

Breakdown

5 ingredients to avoid

The Bakery at ASDA High Protein Flatbreads scores 27/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

The Bakery at ASDA High Protein Flatbreads lists 17 ingredients, starting with Fortified Wheat Flour, Water, Wheat Gluten, Rapeseed Oil and Pea Protein. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

At 27/100 The Bakery at ASDA High Protein Flatbreads scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.