Slow Dough French Loaf

Name: Slow Dough French Loaf
Brand: Slow Dough

93Clean

Ingredients · 8

GoodCautionAvoid

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Common questions

Is Slow Dough French Loaf healthy?

Slow Dough French Loaf scores 93/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Slow Dough French Loaf?

Slow Dough French Loaf lists 8 ingredients, starting with Wheat Flour, Malted Barley Flour, Water, Sea Salt and Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Slow Dough French Loaf contain seed oils?

No. Nothing in Slow Dough French Loaf’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Slow Dough French Loaf?

We don’t have a NOVA classification on file for Slow Dough French Loaf yet, so the processing axis scores it neutrally.

How does Slow Dough French Loaf compare to other bread?

At 93/100 Slow Dough French Loaf sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Slow Dough French Loaf organic?

Slow Dough French Loaf is not certified organic in our data.

Has Slow Dough French Loaf been lab tested?

Not yet. No independent lab has published results for Slow Dough French Loaf, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.