TallowTallow
Sara Lee Sandwich Bread

Sandwich Bread

44Okay
USDA Organic

Ingredients · 24

GoodCautionAvoid

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Common questions

Is Sara Lee Sandwich Bread healthy?

Sara Lee Sandwich Bread scores 44/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sara Lee Sandwich Bread?

Sara Lee Sandwich Bread lists 24 ingredients, starting with Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron and Thiamin Mononitrate. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sara Lee Sandwich Bread contain seed oils?

Yes. Sara Lee Sandwich Bread lists Vegetable Oil [canola and/Or Soy] in its ingredients.

How processed is Sara Lee Sandwich Bread?

We don’t have a NOVA classification on file for Sara Lee Sandwich Bread yet, so the processing axis scores it neutrally.

How does Sara Lee Sandwich Bread compare to other bread?

At 44/100 Sara Lee Sandwich Bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Sara Lee Sandwich Bread organic?

Yes. Sara Lee Sandwich Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Sara Lee Sandwich Bread been lab tested?

Not yet. No independent lab has published results for Sara Lee Sandwich Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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