Ahi Wild Yellowfin Tuna Non-GMO

Breakdown

Processed · 3 contaminants flagged

Includes lab results from its product family: Safe Catch wild ahi yellowfin tuna

Contaminants · 4

Safe Catch Ahi Wild Yellowfin Tuna Non-GMO scores 0/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in, plus lab results from its product family, Safe Catch wild ahi yellowfin tuna. Per serving it carries 0g fiber, 26g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

Safe Catch Ahi Wild Yellowfin Tuna Non-GMO lists 2 ingredients, starting with Yellowfin Tuna and Sea Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

110 kcal per serving, or 129 kcal per 100g. Calories are only part of the picture — Tallow scores Safe Catch Ahi Wild Yellowfin Tuna Non-GMO on what the ingredients are, not how many calories they carry.

At 0/100 Safe Catch Ahi Wild Yellowfin Tuna Non-GMO scores worse than most canned goods we have scored. A higher-scoring option in canned goods is Trader Joe's Organic Garbanzo Beans Made with Sea Salt at 98/100.