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Pretzilla Pretzilla Soft Pretzel Bread Pretzel Bites Salted

Pretzilla Soft Pretzel Bread Pretzel Bites Salted

29Avoid

Ingredients · 11

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Common questions

Is Pretzilla Soft Pretzel Bread Pretzel Bites Salted healthy?

Pretzilla Soft Pretzel Bread Pretzel Bites Salted scores 29/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pretzilla Soft Pretzel Bread Pretzel Bites Salted?

Pretzilla Soft Pretzel Bread Pretzel Bites Salted lists 11 ingredients, starting with Enriched Wheat Flour, Water, Vegetable Oil, Sugar and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pretzilla Soft Pretzel Bread Pretzel Bites Salted contain seed oils?

Yes. Pretzilla Soft Pretzel Bread Pretzel Bites Salted lists Vegetable Oil in its ingredients.

How processed is Pretzilla Soft Pretzel Bread Pretzel Bites Salted?

We don’t have a NOVA classification on file for Pretzilla Soft Pretzel Bread Pretzel Bites Salted yet, so the processing axis scores it neutrally.

How does Pretzilla Soft Pretzel Bread Pretzel Bites Salted compare to other bread?

At 29/100 Pretzilla Soft Pretzel Bread Pretzel Bites Salted scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Pretzilla Soft Pretzel Bread Pretzel Bites Salted organic?

Pretzilla Soft Pretzel Bread Pretzel Bites Salted is not certified organic in our data.

Has Pretzilla Soft Pretzel Bread Pretzel Bites Salted been lab tested?

Not yet. No independent lab has published results for Pretzilla Soft Pretzel Bread Pretzel Bites Salted, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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