Pillsbury Flaky Layers Butter Tastin' Biscuits

Name: Pillsbury Flaky Layers Butter Tastin' Biscuits
Brand: Pillsbury

15Avoid

Ingredients · 25

GoodCautionAvoid

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Common questions

Is Pillsbury Flaky Layers Butter Tastin' Biscuits healthy?

Pillsbury Flaky Layers Butter Tastin' Biscuits scores 15/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pillsbury Flaky Layers Butter Tastin' Biscuits?

Pillsbury Flaky Layers Butter Tastin' Biscuits lists 25 ingredients, starting with Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate and Riboflavin. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pillsbury Flaky Layers Butter Tastin' Biscuits contain seed oils?

Yes. Pillsbury Flaky Layers Butter Tastin' Biscuits lists Soybean Oil in its ingredients.

How processed is Pillsbury Flaky Layers Butter Tastin' Biscuits?

We don’t have a NOVA classification on file for Pillsbury Flaky Layers Butter Tastin' Biscuits yet, so the processing axis scores it neutrally.

How does Pillsbury Flaky Layers Butter Tastin' Biscuits compare to other bread?

At 15/100 Pillsbury Flaky Layers Butter Tastin' Biscuits scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Pillsbury Flaky Layers Butter Tastin' Biscuits organic?

Pillsbury Flaky Layers Butter Tastin' Biscuits is not certified organic in our data.

Has Pillsbury Flaky Layers Butter Tastin' Biscuits been lab tested?

Not yet. No independent lab has published results for Pillsbury Flaky Layers Butter Tastin' Biscuits, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.