Jewish rye

Name: Jewish rye
Brand: Pepperidge Farm

11Avoid

Ingredients · 17

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Common questions

Is Pepperidge Farm Jewish rye healthy?

Pepperidge Farm Jewish rye scores 11/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Pepperidge Farm Jewish rye?

Pepperidge Farm Jewish rye lists 17 ingredients, starting with Niacin, Thiamine, Mononitrate, Folic Acid and Malted Barley Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Pepperidge Farm Jewish rye contain seed oils?

No. Nothing in Pepperidge Farm Jewish rye’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Pepperidge Farm Jewish rye?

We don’t have a NOVA classification on file for Pepperidge Farm Jewish rye yet, so the processing axis scores it neutrally.

How does Pepperidge Farm Jewish rye compare to other bread?

At 11/100 Pepperidge Farm Jewish rye scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Pepperidge Farm Jewish rye organic?

Yes. Pepperidge Farm Jewish rye carries USDA Organic certification, which is worth +5 points in the score above.

Has Pepperidge Farm Jewish rye been lab tested?

Not yet. No independent lab has published results for Pepperidge Farm Jewish rye, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.