TallowTallow
Organic Vegetable Broth

Organic Vegetable Broth

21Avoid
USDA Organic

Ingredients · 22

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

Nutrition facts

NutrientPer 100gPer serving
Calories4.17 kcal—
Fat0 g—
Saturated fat0 g—
Carbohydrates0.83 g—
Sugars0.42 g—
Protein0 g—
Sodium0.23 g—
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Common questions

Is Organic Vegetable Broth healthy?

Organic Vegetable Broth scores 21/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Organic Vegetable Broth?

Organic Vegetable Broth lists 22 ingredients, starting with Water, Organic Vegetable Juice, Concentrates, Organic Celeriac and Organic Onion. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

How many calories are in Organic Vegetable Broth?

4 kcal per 100g. Calories are only part of the picture — Tallow scores Organic Vegetable Broth on what the ingredients are, not how many calories they carry.

Does Organic Vegetable Broth contain seed oils?

Yes. Organic Vegetable Broth lists Canola Oil in its ingredients.

How processed is Organic Vegetable Broth?

Organic Vegetable Broth is NOVA group 4: ultra-processed. That is the top of the scale and the classification the score penalises most heavily.

How does Organic Vegetable Broth compare to other soups & broths?

At 21/100 Organic Vegetable Broth scores worse than most soups & broths we have scored. A higher-scoring option in soups & broths is Pacific Foods Organic Unsalted Chicken Bone Broth, 3 x 32 oz at 98/100.

Is Organic Vegetable Broth organic?

Yes. Organic Vegetable Broth carries USDA Organic certification, which is worth +5 points in the score above.

Full methodology: how we score products.

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