TallowTallow
Nature's Own Whole wheat & honey

Whole wheat & honey

55Okay
USDA Organic

Ingredients · 17

GoodCautionAvoid

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Common questions

Is Nature's Own Whole wheat & honey healthy?

Nature's Own Whole wheat & honey scores 55/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nature's Own Whole wheat & honey?

Nature's Own Whole wheat & honey lists 17 ingredients, starting with Unbleached Whole Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin and Reduced Iron. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Nature's Own Whole wheat & honey contain seed oils?

Yes. Nature's Own Whole wheat & honey lists Shortening in its ingredients.

How processed is Nature's Own Whole wheat & honey?

We don’t have a NOVA classification on file for Nature's Own Whole wheat & honey yet, so the processing axis scores it neutrally.

How does Nature's Own Whole wheat & honey compare to other bread?

At 55/100 Nature's Own Whole wheat & honey lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Nature's Own Whole wheat & honey organic?

Yes. Nature's Own Whole wheat & honey carries USDA Organic certification, which is worth +5 points in the score above.

Has Nature's Own Whole wheat & honey been lab tested?

Not yet. No independent lab has published results for Nature's Own Whole wheat & honey, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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