Wheat Bread

Name: Wheat Bread
Brand: Nature's Own

59Okay

Ingredients · 19

GoodCautionAvoid

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Common questions

Is Nature's Own Wheat Bread healthy?

Nature's Own Wheat Bread scores 59/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nature's Own Wheat Bread?

Nature's Own Wheat Bread lists 19 ingredients, starting with Whole Wheat Flour, Water, Yeast, Salt and Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Nature's Own Wheat Bread contain seed oils?

Yes. Nature's Own Wheat Bread lists Soybean Oil in its ingredients.

How processed is Nature's Own Wheat Bread?

We don’t have a NOVA classification on file for Nature's Own Wheat Bread yet, so the processing axis scores it neutrally.

How does Nature's Own Wheat Bread compare to other bread?

At 59/100 Nature's Own Wheat Bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Nature's Own Wheat Bread organic?

Yes. Nature's Own Wheat Bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Nature's Own Wheat Bread been lab tested?

Not yet. No independent lab has published results for Nature's Own Wheat Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.