TallowTallow
Nature's Own Multi grain bread

Multi grain bread

53Okay
USDA Organic

Ingredients · 26

GoodCautionAvoid

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Common questions

Is Nature's Own Multi grain bread healthy?

Nature's Own Multi grain bread scores 53/100 on Tallow — our okay band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Nature's Own Multi grain bread?

Nature's Own Multi grain bread lists 26 ingredients, starting with Unbleached Enriched Flour, Water, Fermented Rye Flour, Fermented Wheat Flour and Sugar. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Nature's Own Multi grain bread contain seed oils?

Yes. Nature's Own Multi grain bread lists Soybean Oil in its ingredients.

How processed is Nature's Own Multi grain bread?

We don’t have a NOVA classification on file for Nature's Own Multi grain bread yet, so the processing axis scores it neutrally.

How does Nature's Own Multi grain bread compare to other bread?

At 53/100 Nature's Own Multi grain bread lands mid-scale — below the typical score in bread, but clear of the bottom band. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Nature's Own Multi grain bread organic?

Yes. Nature's Own Multi grain bread carries USDA Organic certification, which is worth +5 points in the score above.

Has Nature's Own Multi grain bread been lab tested?

Not yet. No independent lab has published results for Nature's Own Multi grain bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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