TallowTallow
Mitica MiTiCA Sardinian Flatbread TOKETTI di pane carasau

MiTiCA Sardinian Flatbread TOKETTI di pane carasau

95Clean

Ingredients · 4

GoodCautionAvoid

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Common questions

Is MiTiCA Sardinian Flatbread TOKETTI di pane carasau healthy?

MiTiCA Sardinian Flatbread TOKETTI di pane carasau scores 95/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in MiTiCA Sardinian Flatbread TOKETTI di pane carasau?

MiTiCA Sardinian Flatbread TOKETTI di pane carasau lists 4 ingredients, starting with Durum Wheat Semolina Flour, Organic Non-hydrogenated Palm Oil, Salt and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does MiTiCA Sardinian Flatbread TOKETTI di pane carasau contain seed oils?

No. Nothing in MiTiCA Sardinian Flatbread TOKETTI di pane carasau’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is MiTiCA Sardinian Flatbread TOKETTI di pane carasau?

MiTiCA Sardinian Flatbread TOKETTI di pane carasau is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does MiTiCA Sardinian Flatbread TOKETTI di pane carasau compare to other crackers?

At 95/100 MiTiCA Sardinian Flatbread TOKETTI di pane carasau sits in our top band, among the better crackers we have scored. A higher-scoring option in crackers is Mary's Gone Crackers Organic Super Seed Everything Crackers at 100/100.

Is MiTiCA Sardinian Flatbread TOKETTI di pane carasau organic?

MiTiCA Sardinian Flatbread TOKETTI di pane carasau is not certified organic in our data.

Full methodology: how we score products.

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