
Restaurant Style Thin & Crispy
Ingredients · 7
GoodCautionAvoid,,,,,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 500 kcal | 140 kcal |
| Fat | 6 g | 1.68 g |
| Saturated fat | 1 g | 0.28 g |
| Carbohydrates | 18 g | 5.04 g |
| Sugars | 0 g | 0 g |
| Fiber | 2 g | 0.56 g |
| Protein | 2 g | 0.56 g |
| Sodium | 0.08 g | 0.02 g |
Common questions
Is Mission Restaurant Style Thin & Crispy healthy?
Mission Restaurant Style Thin & Crispy scores 36/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 1g fiber, 1g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Mission Restaurant Style Thin & Crispy?
Mission Restaurant Style Thin & Crispy lists 7 ingredients, starting with Corn Masa Flour, Water, Vegetable Oil, Cottonseed and Corn. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Mission Restaurant Style Thin & Crispy?
140 kcal per serving, or 500 kcal per 100g. Calories are only part of the picture — Tallow scores Mission Restaurant Style Thin & Crispy on what the ingredients are, not how many calories they carry.
Does Mission Restaurant Style Thin & Crispy contain seed oils?
How processed is Mission Restaurant Style Thin & Crispy?
How does Mission Restaurant Style Thin & Crispy compare to other snacks?
At 36/100 Mission Restaurant Style Thin & Crispy scores worse than most snacks we have scored. A higher-scoring option in snacks is Mary's Gone Crackers Organic SuperSeed Seaweed & Black Sesame Crackers at 100/100.
Is Mission Restaurant Style Thin & Crispy organic?
Has Mission Restaurant Style Thin & Crispy been lab tested?
Full methodology: how we score products.













