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Lewis Bake Shop Lewis Shop Special Recipe Bread

Lewis Shop Special Recipe Bread

23Avoid

Ingredients · 14

GoodCautionAvoid

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Common questions

Is Lewis Bake Shop Lewis Shop Special Recipe Bread healthy?

Lewis Bake Shop Lewis Shop Special Recipe Bread scores 23/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Lewis Bake Shop Lewis Shop Special Recipe Bread?

Lewis Bake Shop Lewis Shop Special Recipe Bread lists 14 ingredients, starting with Unbleached Enriched Wheat Flour, Water, Sugar, Wheat Gluten and Yeast. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Lewis Bake Shop Lewis Shop Special Recipe Bread contain seed oils?

Yes. Lewis Bake Shop Lewis Shop Special Recipe Bread lists Soybean Oil and Hydrogenated Cottonseed Oil in its ingredients.

How processed is Lewis Bake Shop Lewis Shop Special Recipe Bread?

We don’t have a NOVA classification on file for Lewis Bake Shop Lewis Shop Special Recipe Bread yet, so the processing axis scores it neutrally.

How does Lewis Bake Shop Lewis Shop Special Recipe Bread compare to other bread?

At 23/100 Lewis Bake Shop Lewis Shop Special Recipe Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Lewis Bake Shop Lewis Shop Special Recipe Bread organic?

Lewis Bake Shop Lewis Shop Special Recipe Bread is not certified organic in our data.

Has Lewis Bake Shop Lewis Shop Special Recipe Bread been lab tested?

Not yet. No independent lab has published results for Lewis Bake Shop Lewis Shop Special Recipe Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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