Sourdough bread

Name: Sourdough bread
Brand: La Brea Bakery

100Clean

Ingredients · 4

GoodCautionAvoid

,,,

Healthier swaps

Same shelf, cleaner ingredients

Browse BreadView on Amazon

Common questions

Is La Brea Bakery Sourdough bread healthy?

La Brea Bakery Sourdough bread scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in La Brea Bakery Sourdough bread?

La Brea Bakery Sourdough bread lists 4 ingredients, starting with Flour, Water, Salt and Sourdough Starter. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does La Brea Bakery Sourdough bread contain seed oils?

No. Nothing in La Brea Bakery Sourdough bread’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is La Brea Bakery Sourdough bread?

We don’t have a NOVA classification on file for La Brea Bakery Sourdough bread yet, so the processing axis scores it neutrally.

How does La Brea Bakery Sourdough bread compare to other bread?

At 100/100 La Brea Bakery Sourdough bread sits in our top band, among the better bread we have scored.

Is La Brea Bakery Sourdough bread organic?

Yes. La Brea Bakery Sourdough bread carries USDA Organic certification, which is worth +5 points in the score above.

Has La Brea Bakery Sourdough bread been lab tested?

Not yet. No independent lab has published results for La Brea Bakery Sourdough bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.