TallowTallow
Jason's Sourdough Jason's Sourdough

Jason's Sourdough

97Clean

Ingredients · 5

GoodCautionAvoid

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Healthier swaps

Same shelf, cleaner ingredients

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Common questions

Is Jason's Sourdough healthy?

Jason's Sourdough scores 97/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Jason's Sourdough?

Jason's Sourdough lists 5 ingredients, starting with Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Jason's Sourdough contain seed oils?

No. Nothing in Jason's Sourdough’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Jason's Sourdough?

We don’t have a NOVA classification on file for Jason's Sourdough yet, so the processing axis scores it neutrally.

How does Jason's Sourdough compare to other bread?

At 97/100 Jason's Sourdough sits in our top band, among the better bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Jason's Sourdough organic?

Jason's Sourdough is not certified organic in our data.

Has Jason's Sourdough been lab tested?

Not yet. No independent lab has published results for Jason's Sourdough, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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