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D'Italiano D'Italiano Italian Bread Seeded

D'Italiano Italian Bread Seeded

17Avoid

Ingredients · 12

GoodCautionAvoid

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Common questions

Is D'Italiano Italian Bread Seeded healthy?

D'Italiano Italian Bread Seeded scores 17/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in D'Italiano Italian Bread Seeded?

D'Italiano Italian Bread Seeded lists 12 ingredients, starting with Enriched Wheat Flour, Water, Yeast, Sugar and Vegetable Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does D'Italiano Italian Bread Seeded contain seed oils?

Yes. D'Italiano Italian Bread Seeded lists Vegetable Oil in its ingredients.

How processed is D'Italiano Italian Bread Seeded?

We don’t have a NOVA classification on file for D'Italiano Italian Bread Seeded yet, so the processing axis scores it neutrally.

How does D'Italiano Italian Bread Seeded compare to other bread?

At 17/100 D'Italiano Italian Bread Seeded scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is D'Italiano Italian Bread Seeded organic?

D'Italiano Italian Bread Seeded is not certified organic in our data.

Has D'Italiano Italian Bread Seeded been lab tested?

Not yet. No independent lab has published results for D'Italiano Italian Bread Seeded, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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