Better Basics All Purpose Flour

Name: Better Basics All Purpose Flour
Brand: Better Basics

92Clean

Ingredients · 4

GoodCautionAvoid

,,,

Healthier swaps

Same shelf, cleaner ingredients

Browse Baking IngredientsView on Amazon

Common questions

Is Better Basics All Purpose Flour healthy?

Better Basics All Purpose Flour scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Better Basics All Purpose Flour?

Better Basics All Purpose Flour lists 4 ingredients, starting with Organic Red Fife Flour, Oats, Rye and Legumes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Better Basics All Purpose Flour contain seed oils?

No. Nothing in Better Basics All Purpose Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Better Basics All Purpose Flour?

We don’t have a NOVA classification on file for Better Basics All Purpose Flour yet, so the processing axis scores it neutrally.

How does Better Basics All Purpose Flour compare to other baking ingredients?

At 92/100 Better Basics All Purpose Flour sits in our top band, among the better baking ingredients we have scored. A higher-scoring option in baking ingredients is King Arthur Baking Company Organic Unbleached All-Purpose Flour, 5 lb at 100/100.

Is Better Basics All Purpose Flour organic?

Better Basics All Purpose Flour is not certified organic in our data.

Has Better Basics All Purpose Flour been lab tested?

Not yet. No independent lab has published results for Better Basics All Purpose Flour, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.