McKENZIE'S Rice Flour
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is McKENZIE'S Rice Flour healthy?
McKENZIE'S Rice Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in McKENZIE'S Rice Flour?
McKENZIE'S Rice Flour lists 1 ingredient, starting with White Rice. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does McKENZIE'S Rice Flour contain seed oils?
No. Nothing in McKENZIE'S Rice Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is McKENZIE'S Rice Flour?
We don’t have a NOVA classification on file for McKENZIE'S Rice Flour yet, so the processing axis scores it neutrally.
How does McKENZIE'S Rice Flour compare to other baking ingredients?
At 100/100 McKENZIE'S Rice Flour sits in our top band, among the better baking ingredients we have scored.
Is McKENZIE'S Rice Flour organic?
McKENZIE'S Rice Flour is not certified organic in our data.
Has McKENZIE'S Rice Flour been lab tested?
Not yet. No independent lab has published results for McKENZIE'S Rice Flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
