McKenzie's Coconut Flour
100Clean
Ingredients · 1
GoodCautionAvoidHealthier swaps
Same shelf, cleaner ingredients
Common questions
Is McKenzie's Coconut Flour healthy?
McKenzie's Coconut Flour scores 100/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in McKenzie's Coconut Flour?
McKenzie's Coconut Flour lists 1 ingredient, starting with Coconut Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does McKenzie's Coconut Flour contain seed oils?
No. Nothing in McKenzie's Coconut Flour’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".
How processed is McKenzie's Coconut Flour?
We don’t have a NOVA classification on file for McKenzie's Coconut Flour yet, so the processing axis scores it neutrally.
How does McKenzie's Coconut Flour compare to other baking ingredients?
At 100/100 McKenzie's Coconut Flour sits in our top band, among the better baking ingredients we have scored.
Is McKenzie's Coconut Flour organic?
McKenzie's Coconut Flour is not certified organic in our data.
Has McKenzie's Coconut Flour been lab tested?
Not yet. No independent lab has published results for McKenzie's Coconut Flour, so its score is based on its ingredient list, processing and packaging alone.
Full methodology: how we score products.
