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Aunt Millie's Aunt Millie's Seeded Italian Bread

Aunt Millie's Seeded Italian Bread

39Avoid

Ingredients · 17

GoodCautionAvoid

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Common questions

Is Aunt Millie's Seeded Italian Bread healthy?

Aunt Millie's Seeded Italian Bread scores 39/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Aunt Millie's Seeded Italian Bread?

Aunt Millie's Seeded Italian Bread lists 17 ingredients, starting with Unbleached Enriched Wheat Flour (Flour), Water, Yeast, Sugar and Soybean Oil. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Aunt Millie's Seeded Italian Bread contain seed oils?

Yes. Aunt Millie's Seeded Italian Bread lists Soybean Oil in its ingredients.

How processed is Aunt Millie's Seeded Italian Bread?

We don’t have a NOVA classification on file for Aunt Millie's Seeded Italian Bread yet, so the processing axis scores it neutrally.

How does Aunt Millie's Seeded Italian Bread compare to other bread?

At 39/100 Aunt Millie's Seeded Italian Bread scores worse than most bread we have scored. A higher-scoring option in bread is jovial 100% Organic Einkorn All-Purpose Flour at 100/100.

Is Aunt Millie's Seeded Italian Bread organic?

Aunt Millie's Seeded Italian Bread is not certified organic in our data.

Has Aunt Millie's Seeded Italian Bread been lab tested?

Not yet. No independent lab has published results for Aunt Millie's Seeded Italian Bread, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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