
Lowfat Yogurt Cookies'n Cream
Ingredients · 31
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Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 100 kcal | 170 kcal |
| Fat | 2.06 g | 3.5 g |
| Saturated fat | 0.88 g | 1.5 g |
| Carbohydrates | 18.24 g | 31 g |
| Sugars | 12.94 g | 22 g |
| Fiber | 0 g | 0 g |
| Protein | 2.94 g | 5 g |
| Sodium | 0.04 g | 0.06 g |
Common questions
Is Yocrunch Lowfat Yogurt Cookies'n Cream healthy?
Yocrunch Lowfat Yogurt Cookies'n Cream scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 5g protein and 22g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Yocrunch Lowfat Yogurt Cookies'n Cream?
Yocrunch Lowfat Yogurt Cookies'n Cream lists 31 ingredients, starting with Yogurt, Cultured Pasteurized Grade a Low Fat Milk, Sugar, Food Starch - Modified and Natural Flavors. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Yocrunch Lowfat Yogurt Cookies'n Cream?
170 kcal per serving, or 100 kcal per 100g. Calories are only part of the picture — Tallow scores Yocrunch Lowfat Yogurt Cookies'n Cream on what the ingredients are, not how many calories they carry.
Does Yocrunch Lowfat Yogurt Cookies'n Cream contain seed oils?
How processed is Yocrunch Lowfat Yogurt Cookies'n Cream?
How does Yocrunch Lowfat Yogurt Cookies'n Cream compare to other yogurt?
At 5/100 Yocrunch Lowfat Yogurt Cookies'n Cream scores worse than most yogurt we have scored. A higher-scoring option in yogurt is Stonyfield Organic Organic Kids Lowfat Yogurt Strawberry at 100/100.
Is Yocrunch Lowfat Yogurt Cookies'n Cream organic?
Has Yocrunch Lowfat Yogurt Cookies'n Cream been lab tested?
Full methodology: how we score products.







