Whole Foods Market Vegan Blueberry Muffin

Name: Whole Foods Market Vegan Blueberry Muffin
Brand: Whole Foods Market

25Avoid

Ingredients · 27

GoodCautionAvoid

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Common questions

Is Whole Foods Market Vegan Blueberry Muffin healthy?

Whole Foods Market Vegan Blueberry Muffin scores 25/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Whole Foods Market Vegan Blueberry Muffin?

Whole Foods Market Vegan Blueberry Muffin lists 27 ingredients, starting with Whole Wheat Flour, Sugar, Whole Eggs, Water and Enriched Wheat Flour. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Whole Foods Market Vegan Blueberry Muffin contain seed oils?

Yes. Whole Foods Market Vegan Blueberry Muffin lists Soybean Oil in its ingredients.

How processed is Whole Foods Market Vegan Blueberry Muffin?

We don’t have a NOVA classification on file for Whole Foods Market Vegan Blueberry Muffin yet, so the processing axis scores it neutrally.

How does Whole Foods Market Vegan Blueberry Muffin compare to other pastries & muffins?

At 25/100 Whole Foods Market Vegan Blueberry Muffin scores worse than most pastries & muffins we have scored.

Is Whole Foods Market Vegan Blueberry Muffin organic?

Whole Foods Market Vegan Blueberry Muffin is not certified organic in our data.

Has Whole Foods Market Vegan Blueberry Muffin been lab tested?

Not yet. No independent lab has published results for Whole Foods Market Vegan Blueberry Muffin, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.