Yellow Cupcake with Vanilla Buttercream
Ingredients · 37
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Common questions
Is Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream healthy?
Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream scores 5/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream?
Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream lists 37 ingredients, starting with Cane Sugar, Gluten-free Flour Blend, White Rice Flour, Potato Starch and Tapioca Starch. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream contain seed oils?
How processed is Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream?
How does Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream compare to other pastries & muffins?
At 5/100 Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream scores worse than most pastries & muffins we have scored. A higher-scoring option in pastries & muffins is Pearl Milling Company Organic Pancakes at 100/100.
Is Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream organic?
Full methodology: how we score products.
