Yellow Cupcake with Vanilla Buttercream
Ingredients · 20
GoodCautionAvoid,,,,,,,,,,,,,,,,,,,
Common questions
Is Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream healthy?
Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream scores 37/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream?
Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream lists 20 ingredients, starting with Cane Sugar, Whole Eggs (With Citric Acid), Non-gmo Canola Oil, Cultured Lowfat Milk and Salt. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
Does Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream contain seed oils?
How processed is Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream?
How does Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream compare to other pastries & muffins?
At 37/100 Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream scores worse than most pastries & muffins we have scored.
Is Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream organic?
Has Antonina's Gluten-Free Bakery Yellow Cupcake with Vanilla Buttercream been lab tested?
Full methodology: how we score products.
