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Sushi

Sushi

37Avoid

Ingredients · 15

GoodCautionAvoid

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Common questions

Is Sushi healthy?

Sushi scores 37/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Sushi?

Sushi lists 15 ingredients, starting with Tuna, Raw Salmon, Avocado, Nori and Miso. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Sushi contain seed oils?

No. Nothing in Sushi’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Sushi?

Sushi is NOVA group 3: processed, but not ultra-processed. NOVA runs 1 to 4, where 1 is whole food and 4 is ultra-processed.

How does Sushi compare to other seafood?

At 37/100 Sushi scores worse than most seafood we have scored. A higher-scoring option in seafood is Kirkland Signature Wild Caught Alaska Sockeye Salmon at 100/100.

Is Sushi organic?

Sushi is not certified organic in our data.

Full methodology: how we score products.

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