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Stella Stella Freshly Shaved Parmesan Cheese

Stella Freshly Shaved Parmesan Cheese

38Avoid

Ingredients · 6

GoodCautionAvoid

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Common questions

Is Stella Freshly Shaved Parmesan Cheese healthy?

Stella Freshly Shaved Parmesan Cheese scores 38/100 on Tallow — our avoid band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.

What is in Stella Freshly Shaved Parmesan Cheese?

Stella Freshly Shaved Parmesan Cheese lists 6 ingredients, starting with Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Organic Powdered Cellulose [to Prevent Caking]. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.

Does Stella Freshly Shaved Parmesan Cheese contain seed oils?

No. Nothing in Stella Freshly Shaved Parmesan Cheese’s ingredient list matches a seed oil — canola, soybean, corn, cottonseed, grapeseed, sunflower, safflower, rice bran or peanut oil, or an unspecified "vegetable oil".

How processed is Stella Freshly Shaved Parmesan Cheese?

We don’t have a NOVA classification on file for Stella Freshly Shaved Parmesan Cheese yet, so the processing axis scores it neutrally.

How does Stella Freshly Shaved Parmesan Cheese compare to other cheese?

At 38/100 Stella Freshly Shaved Parmesan Cheese scores worse than most cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.

Is Stella Freshly Shaved Parmesan Cheese organic?

Stella Freshly Shaved Parmesan Cheese is not certified organic in our data.

Has Stella Freshly Shaved Parmesan Cheese been lab tested?

Not yet. No independent lab has published results for Stella Freshly Shaved Parmesan Cheese, so its score is based on its ingredient list, processing and packaging alone.

Full methodology: how we score products.

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