
Mini Original Semisoft Cheese 6 ct
Ingredients · 3
GoodCautionAvoid,,
Healthier swaps
Same shelf, cleaner ingredients
Nutrition facts
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 300 kcal | 60 kcal |
| Fat | 25 g | 5 g |
| Saturated fat | 17.5 g | 3.5 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 4 g |
| Sodium | 0.7 g | 0.14 g |
Common questions
Is Babybel Mini Original Semisoft Cheese 6 ct healthy?
Babybel Mini Original Semisoft Cheese 6 ct scores 92/100 on Tallow — our clean band. That number comes from what is on the label: the ingredients, how processed it is, and what it is packaged in. Per serving it carries 0g fiber, 4g protein and 0g sugar. It is not a verdict on your diet — Tallow does not weigh calories, portion size or how often you eat it, so a high score means the ingredients are clean, not that the food is unlimited.
What is in Babybel Mini Original Semisoft Cheese 6 ct?
Babybel Mini Original Semisoft Cheese 6 ct lists 3 ingredients, starting with Pasteurized Cultured Milk, Salt and Microbial Enzymes. Ingredients are listed in descending order by weight, so the first few make up most of what you are eating.
How many calories are in Babybel Mini Original Semisoft Cheese 6 ct?
60 kcal per serving, or 300 kcal per 100g. Calories are only part of the picture — Tallow scores Babybel Mini Original Semisoft Cheese 6 ct on what the ingredients are, not how many calories they carry.
Does Babybel Mini Original Semisoft Cheese 6 ct contain seed oils?
How processed is Babybel Mini Original Semisoft Cheese 6 ct?
How does Babybel Mini Original Semisoft Cheese 6 ct compare to other cheese?
At 92/100 Babybel Mini Original Semisoft Cheese 6 ct sits in our top band, among the better cheese we have scored. A higher-scoring option in cheese is Organic Valley Organic String Cheese at 97/100.
Is Babybel Mini Original Semisoft Cheese 6 ct organic?
Has Babybel Mini Original Semisoft Cheese 6 ct been lab tested?
Full methodology: how we score products.







